Sausage Hash that is.
Thomas and I were both extremely lucky to have mothers that LOVED celebrating birthdays…their children’s birthdays at least.
Thomas’ Mom would fill up baskets and boxes full of little things that reminded her of you. Seriously, the most amazing random finds: books, scarves, hats, silly t-shirts, cooking utensils, perfect smalls, and always something for the dog as well. I still remember my first birthday with Cissy, and somehow she already had me figured out. She got me: chocolate, craft stuff (including STICKERS!!), a pair of sandals, a Pyrex bowl, and a summer scarf. Honestly, with me it does not get much better. I am not sure how I will ever be able to fill this void for Thomas. Although, thankfully, I did have Cissy teach me some of her shopping tricks.
My Mom would talk about upcoming birthdays for months before it actually happened. Two months before my birthday she would buy me shoes, or a dress (that “looked just like me”) and then say, “this is for your birthday”. And, without fail, 2 months later she would completely forget (although I am not sure she ever actually forgot) and buy another gift. They were always so well thought out, personal, and fun. She somehow managed to get something that was both slightly frivolous and yet still practical.
Birthday food was very important to both of them. Whether it was cooking your favorite meal or taking you out for delicious yums, they both made sure that you ate well on your birthday. They both believed in celebrating moments. So, I tried to make that happen for Thomas’ Birthday last week…with this pin. It totally ROCKED and will for sure be repeated in our house.
1 (14 ounce) package kielbasa, cut into 1/4 inch rounds (the pin calls for turkey I used pork because we are able to get good quality)
1 green bell pepper, diced
1/2 yellow, red or orange bell pepper, diced
1 onion, diced
1 clove garlic (not in the original recipe but, I felt it was necessary)
3 small or 2 large potatoes, peeled and diced
olive oil (use as needed, I did not need much because I used the grease from the sausage)
salt and pepper
In a heavy bottomed skillet (I like to use my cast iron) brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside (I put on a paper grocery bag to soak up extra grease). Then add the potatoes and onions to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
Add the peppers to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
Add kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot! We added some hot sauce to send the flavors over the edge.
Your favorite…Picture Time:
I followed dinner with my first ever pound cake. Wasn’t quite “Beth’s Famous Pound Cake” but the birthday boy was into it.
My goal for now is to let these two incredible women inspire me to make the most of all the time I have. To live and love with all that I have. Not just to be in the moment, to CELEBRATE it.